Food Safety
Save lives with Peanut Allergy Safety Signs
Nearly three million people in the U.S. report suffering from peanut allergies. Children make up about 2% of this group. Peanuts are surprisingly common in cuisine, as it is used to thicken chili and other sauces, for example. With so many people at risk and the ubiquitous nature of peanuts, organizations need to take extra […]
What causes the worst injuries to food industry workers?
Employees in the food industry are exposed to a lot of noticeable hazards like slippery floors, knives, hot water, heavy containers, cutting and slicing machines, and more. However, they also encounter hazards that, although not visible to the naked eye, are in fact life threatening. Failure to implement lockout tagout procedure that results in the […]